Yunnan China Anaerobic

Nestled at 1,400m in Yunnan’s premier coffee region, Yinhui Coffee Estate cultivates Catimor and Yellow Bourbon varieties through an anaerobic natural process, yielding prize-winning, distinctive flavors. With a fine tuned lighter roast profile, this coffee is ideal for filter/espresso brewing, allowing full exploration of its origin notes—peach, fine wine or Baijiu, and dark chocolate.